De Tophelos Premium Extra Virgin Olive Oil “EVOO” is an oil with the aromatic sensation of grass, herbs, and flora. The flavor profile is notable for both medium Spicy/ Pungency and bitterness. These sensations are attributed to the abundant polyphenolic compounds.

Polyphenols are a category of organic compounds naturally found in plant-origin foods. EVOO is a good source of these compounds. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increase your risk of conditions like cancer, diabetes, and heart disease.

Polyphenols are known as anti-inflammatory constituents. They can reduce inflammation, which is thought to be the root cause of many chronic illnesses such as coronary heart disease and cancer. Polyphenols may serve as anti-aging and induce the immune system of the body. Research has shown that olive oil phenolic components are key factors in improving aging- and disease-associated behavioral deficits. Moreover, high phenolic compounds in olive oil have also shown beneficial effects on brain health. Studies proved that polyphenols exhibit neuroprotective properties, and are capable of preserving cognitive function and reducing the risk of neurodegenerative diseases such as Alzheimer's.